Risk factors include peripheral sensory neuropathy, peripheral arterial disease, nephropathy, and poor glycemic control
Large Number of SARS-CoV-2-Infected Are Asymptomatic
About one-third identified as asymptomatic in nationwide, representative serosurveys conducted in England and Spain
CDC: Most Teens Do Not Meet Recommended Fruit, Veggie Intake
Nationally, 7.1 and 2.0 percent of students met U.S. Department of Agriculture recommendations for fruit, vegetable intake in 2017
Pediatric Ocular Exposure to Alcohol-Based Hand Sanitizers on the Rise
Compared with 2019, seven times more pediatric cases of ABHS eye exposures reported in April to August 2020
Children Less Susceptible to SARS-CoV-2 but More Infectious
Asymptomatic individuals less likely to infect others; symptomatic cases more likely to infect others before symptom onset
Metabolic Surgery Effective for Long-Term T2DM Control
37.5 percent of all patients treated with RYGB or BPD maintained diabetes remission throughout a 10-year follow-up
Fried Food Intake May Increase Cardiovascular Disease Risk
Highest versus lowest fried food intake linked to increases in major cardiovascular events, coronary heart disease, heart failure
Lower Oxygen Target Does Not Cut Deaths in Respiratory Failure
Findings show no difference in mortality for lower-, higher-oxygenation target in adults with acute hypoxemic respiratory failure
Groups Jointly Issue Guidelines for Von Willebrand Disease
ASH, ISTH, NHF, and WFH developed clinical guidelines for the diagnosis, management of von Willebrand disease
Moderate Alcohol Consumption Does Not Up Stroke Risk in A-Fib
Risk for stroke or systemic embolism not increased with low-to-moderate drinking; no increased risk found for bleeding